YOUNG MIXED-MILK PECORINO WITH RED RIND - PASTORE

Young mixed-milk pecorino with a red rind: a fresh, versatile caciotta cheese, suitable for professional supplies to pizzerias and restaurants.

Product features

• Cheese made with sheep’s milk and cow’s milk.
• Short aging period of approximately 1.5 months.
• Thin, light rind with a red colour.
• Soft, compact ivory-coloured interior.
• Fresh, milky aroma with delicate, sweet notes.
• Available in traditional wheels, suitable for slicing and direct consumption.

How to use it

Serve fresh and at room temperature. It is suitable for cheese boards, fresh salads, and traditional or modern recipes. Pair it with honey, fruit jams, pickled vegetables, and young, light white wines.

Why choose it

The combination of sheep’s milk and cow’s milk, together with the short aging period, provides a delicate flavour and soft texture. A practical, versatile choice for professional Italian cuisine and B2B orders for foodservice businesses across Europe.