YELLOWFIN TUNA IN OLIVE OIL 600 G AURIGA NINO CAST

Yellowfin tuna in olive oil, a professional 600 g format for pizzerias and restaurants looking for a versatile ingredient with a delicate taste.

Product features

• Selected yellowfin tuna
• Steam-cooked to preserve the muscle fibres and nutritional values
• Preserved in olive oil and sea salt from Trapani
• Natural pink colour and firm flesh with a delicate flavour
• 600 g format, with 12 pieces per case
• Processed in Trapani, Sicily

How to use

Ideal for professional preparation of salads, pasta dishes and main courses. It can be used in cold pasta, tuna spaghetti and seafood risottos, or served with grilled vegetables or baked potatoes.

Why choose it

Auriga Nino Cast tuna brings a product processed in Sicily to professional foodservice supplies. It is practical to use in the kitchen and suitable for different menu options, offering Italian authenticity to pizzerias and restaurants across Europe.