WHOLEMEAL FLOUR FOR EXTRA VIRGIN MILLING MORA AGUGIARO&FIGNA 10 KG

Wholemeal flour for extra virgin milling, designed for pizzerias and restaurants in a professional 10 kg format.

Product features

• Type: wholemeal flour for extra virgin milling
• Range: Mora
• Producer: Agugiaro&Figna
• Weight: 10 kg

How to use

Use in professional preparations for pizzerias and restaurants, according to your own recipe and processing method.

Why choose it

A 10 kg wholemeal flour format for professional supply, suitable for operators looking for a product from the Mora range by Agugiaro&Figna.