WHOLE VENETIAN SOPPRESSA WITHOUT GARLIC TRENTIN

Whole Venetian soppressa without garlic, ready to slice, offering a practical professional supply for pizzerias and restaurants looking for a delicately flavoured Italian salami.

Product features

• Traditional salami from Veneto, made with pork.
• Garlic-free recipe for a milder, more delicate flavour.
• Made with different cuts of pork, minced and filled into natural beef casing.
• Naturally aged for at least 2 months.
• Whole format weighing 3.31 kg.

How to use

The soppressa is ready to slice when required. It is suitable for antipasti, charcuterie boards and traditional regional dishes, bringing an authentic Venetian touch to menus across Europe.

After opening, remove the string and casing, clean the surface of any mould and store in the refrigerator.

Why choose it

Trentin garlic-free soppressa combines Venetian tradition with a milder taste. The whole format is suitable for professional use in pizzerias and restaurants ordering Italian cured meats for kitchen preparation or counter service.