WHOLE VAL RENDENA SPECK – 2 PIECES

Whole Val Rendena Speck for pizzerias and restaurants: a professional supply with Trentino character, ready for starters, pizzas and recipes.

Product features

• Made according to the tradition of Trentino, with delicate smoking using beech wood chips.
• Produced from a fresh, deboned pork leg that is trimmed and cleaned.
• Salted and massaged with a blend of salt, aromatic herbs, spices and flavourings.
• Naturally smoked with beech wood chips and juniper berries.
• Aged in the mountains.
• The lean part has an intense red colour, while the fatty part has white to pinkish tones.
• Pack of 2 pieces, with a total gross weight of 4.2 kg.

How to use

Whole Val Rendena Speck is suitable for starters, pasta dishes, pizzas and gourmet platters. It can enhance traditional recipes or add an authentic character to modern dishes.

Why choose it

Artisanal preparation, pressing, smoking with beech and juniper, and mountain ageing give this speck its delicate profile. A practical choice for supplying Italian cured meats to professional foodservice operators throughout Europe.