WHOLE GARLIC SOPPRESSA 3.3 KG TRENTIN

Whole garlic soppressa, weighing 3.3 kg, is designed for professional supply to pizzerias and restaurants looking for a versatile Italian cured meat with a bold flavour.

Product features

• Producer: Trentin.
• Ingredients: pork, garlic, salt, spices and natural flavourings.
• Stuffed into a natural casing.
• Aged for 2 to 3 months, depending on the product size.
• Gross weight: 3.3 kg.
• Robust, rounded flavour with a pronounced garlic note.

How to use

Thinly sliced, it is suitable for appetisers and sharing boards with cheeses and local wines. It can also add flavour to sandwiches, bruschetta, risottos and soups. Store in a cool, dry and well-ventilated place. After opening, keep refrigerated and wrapped in a cotton cloth; serving at room temperature is recommended.

Why choose it

The whole format and 3.3 kg size are practical for professional food supply. Its intense garlic profile and ageing make this soppressa a versatile choice for Italian cuisine in restaurants across Europe.