WHOLE BEEF BRESAOLA PUNTA D’ANCA DE BAITA SOSIO

De Baita Sosio Punta d’Anca bresaola gives pizzerias and restaurants an authentic Italian cured beef speciality for antipasti, salads and gourmet dishes.

Product features

• Made by Sosio, a family of producers with generations of experience.
• Prepared from Punta d’Anca, the finest cut from the beef hind leg.
• Tender, compact texture with a uniform, natural ruby-red colour.
• Sweet, delicate and unmistakable flavour.
• Vacuum-packed.
• Gross weight: 2.99 kg.
• High in protein, low in fat, gluten-free and lactose-free.

How to use it

Suitable for antipasti, salads, gourmet sandwiches and main dishes in professional foodservice. Store refrigerated between 0°C and 4°C. Once opened, consume within a few days.

Why choose it

De Baita Sosio bresaola combines Italian charcuterie tradition with a prized cut and a format suited to professional supply. It is a practical choice for menus aimed at customers looking for high-protein, low-fat options. Available for online orders to pizzerias and restaurants across Europe.