WHOLE AGED NOSTRANA COPPA 2.5 KG

Whole 2.5 kg Nostrana aged coppa gives pizzerias and restaurants a versatile artisanal Italian cold cut with an authentic Emilian flavour.

Product features

• Made from carefully selected pork capocollo.
• Seasoned with a blend of aromatic spices, stuffed and tied by hand.
• Prepared according to traditional methods from Emilian cuisine.
• Slow ageing develops an enveloping aroma and a delicate, intense flavour with rich aromatic nuances.
• Whole 2.5 kg format, suitable for professional food supply.

How to use it

Ideal for appetisers, sharing boards and main courses, this coppa can also be served in gourmet sandwiches or with a mixed salad. Its tender texture and balanced flavour make it suitable for different menu options.

Why choose it

This speciality of Emilia-Romagna's gastronomic tradition combines artisanal preparation with versatility in the kitchen. It is a suitable choice for pizzerias and restaurants across Europe looking for authentic Italian cured meats for professional orders.