WHITE TRUFFLE SAUCE WITH BIANCHETTO CASTELLANI 170 G

Castellani white truffle sauce gives pizzerias and restaurants a practical way to enhance pasta, risottos, meat, fish and appetizers with the flavour of bianchetto truffle.

Product features

• Contains 2% bianchetto truffle (Tuber borchii, Vittad.).
• Made with cultivated button mushrooms (Agaricus bisporus), sunflower seed oil, rice flour, salt and flavouring.
• Format: 170 g jar.
• Brand: Castellani.

How to use

Use it to season pasta, risottos, meat, fish and appetizers. It is also suitable as a filling for bruschetta and crostini, providing a convenient option for professional kitchens and Italian restaurants across Europe.

After opening, store in the refrigerator and consume within 4/5 days.

Why choose it

The combination of cultivated button mushrooms and 2% bianchetto truffle makes it easy to add a truffle sauce to a pizzeria or restaurant menu. The 170 g jar is practical for professional food supplies and online orders serving restaurants throughout Europe.