
Home
Products
About
Guide
Contact
Sign Up
UK


White truffle pearls in a 50 g jar: a practical seasoning for enhancing hot and cold dishes in pizzerias and restaurants.
Use to finish finger food, sushi, sashimi, salmon, fresh cheeses, first courses, fillets, carpaccios, meat and fish tartares, eggs and foie gras. Suitable for enriching both hot and cold dishes.
These truffle juice pearls give professional food supplies a simple and distinctive way to add truffle flavour to a wide range of menu preparations.
6 pz
GADX7975