WHITE TRUFFLE EXTRA VIRGIN OLIVE OIL 250 ML

White truffle extra virgin olive oil for pizzerias and restaurants looking for a practical Italian condiment to enhance pasta dishes, appetisers and gourmet recipes.

Product features

• 100% Italian extra virgin olive oil, cold extracted.
• Ingredients: extra virgin olive oil, bianchetto truffle (Tuber borchii Vitt.) 0.5%, flavouring.
• Yellow-green colour and characteristic white truffle aroma.
• Format: 250 ml; pack of 6 pieces.
• Store away from heat sources and direct light.

How to use

Use raw on carpaccio, mayonnaise, risotto, pasta dishes, boiled legumes, fish and seafood appetisers. It is also suitable for salads, toasted bread, eggs, meat and fish: a small amount is enough to add an intense, refined note to prepared dishes.

Why choose it

A professional-size condiment combining Italian extra virgin olive oil with white truffle aroma. A versatile solution for enriching the menus and online supply orders of pizzerias and restaurants across Europe.