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White truffle extra virgin olive oil, made with 100% Italian oil: a delicate finishing touch for professional kitchens, pizzerias and restaurants.
Ideal as a finishing touch on hot and cold dishes, including pasta, risotto, meat, fish, eggs, salads, vegetables, fresh cheeses, sushi, sashimi, fresh or smoked salmon, meat and fish carpaccio and tartare, crostini and canapés. The recommended amount is 1/2 teaspoon per serving.
A practical Italian condiment for professional food supply, designed to add a truffle note to menu dishes with a small amount.
12 pz
TOAY0730