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White truffle butter is a practical seasoning for enhancing hot dishes, risottos, pasta, eggs and meat in professional kitchens.
Use it to finish risottos or as an accompaniment to hot dishes with pasta, eggs and meat fillets. It is also suitable for preparing crostini and canapés.
A versatile option for adding the flavour of white truffle to different recipes and completing professional kitchen service, with a format available for online ordering by restaurants and pizzerias across Europe.
6 pz
PZDV4505