
Home
Products
About
Guide
Contact
Sign Up
UK


White truffle butter in a 200 g jar is a seasoning for hot dishes, ideal for enriching preparations in pizzerias and restaurants.
Use it to finish risottos or serve it with pasta, eggs and meat fillets. It is also suitable for preparing crostini and canapés.
A versatile solution for adding a precious touch to hot dishes and appetisers, designed to expand the menu options of restaurants and pizzerias with ease.
6 pz
SOEC2088