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White truffle butter is a practical seasoning for enriching risottos, pasta, eggs, meat and appetisers.
Use it to finish risottos or serve with pasta, eggs and meat fillets. It is also suitable for preparing crostini and canapés.
A ready-to-use option for the professional supply of pizzerias and restaurants, suitable for completing different dishes with white truffle butter in a jar format.
6 pz
NWZG1900