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White kraft paper bags made from 45 g/m² paper, ideal for packing and transporting dry, non-oily baked goods for bakeries, pizzerias and restaurants.
Use these bags to pack dry, non-oily baked goods for transport or storage. A practical choice for professional supplies serving bakeries, pastry shops, pizzerias and restaurants.
Made from pure cellulose, the bag combines food-contact suitability with practical use. The 15x34 cm format meets the everyday packaging needs of food businesses looking for a paper solution for baked goods.
VAS 19