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Sautéed champignon mushrooms by Versor in a 1.7 kg bag: a practical and versatile solution for professional supplies to pizzerias and restaurants.
Ideal as a topping for pizzas, focaccias and bruschetta, or for enriching risottos, pasta, soups and hot dishes. They can also be served as a side dish with meat, fish and vegetables.
Store at room temperature. Once opened, keep refrigerated and consume within 3/4 days.
Versor sautéed champignon mushrooms offer convenience and versatility for everyday professional catering. The bag format supports efficient preparation management and is suitable for online orders from pizzerias and restaurants across Europe.
10 pz
BU FU14