VERA NAPOLI PIZZA FLOUR 25 KG MOLINO VIGEVANO

Vera Napoli pizza flour in a 25 kg sack is designed for professional supply to pizzerias and restaurants looking for stable, easy-to-shape doughs, including doughs for takeaway pizza.

Product features

• Composition: soft wheat flour, re-milled durum wheat semolina and vital wheat germ stone-milled.
• The re-milled durum wheat semolina helps maintain a good pizza texture even after cooling.
• Vital wheat germ supports effective leavening and gives the dough a bread-like aroma.
• It produces stable doughs that are easy to shape without tearing.
• Strength: W 250-270.
• Allergens: contains gluten. Processed in a facility that may also handle soy, milk and milk derivatives, lupin and sesame.
• Format: 25 kg sack.

How to use it

Suitable for doughs to be used on the same day, with 6-8 hours of fermentation at room temperature, or for extended fermentation of 24-48 hours in a refrigerated cell at 6 °C. Suitable for takeaway pizza, tray pizza and pizza baked on a peel. Store in a cool, dry place at 18 °C to 20 °C, with maximum humidity of 45%.

Why choose it

Vera Napoli is versatile for different professional preparations and offers consistent characteristics throughout the year, thanks to quality controls and laboratory analyses. A practical Molino Vigevano solution to order online for pizzeria and restaurant supplies across Europe.