VENETIAN SOPRESSA FROM LESSINIA, APPROX. 800 G

Venetian sopressa made in Lessinia, approx. 800 g: a practical choice for adding character to sharing boards, sandwiches and recipes in professional supplies for pizzerias and restaurants.

Product features

• Production area: Lessinia, Veneto
• Weight: approximately 800 g
• Recipe: an ancient Venetian recipe passed down through generations
• Meat: selected pork
• Seasoning: salt, pepper and other spices
• Filling: natural casing
• Fat: reduced percentage
• Texture: tender and crumbly
• Flavour: rich, savoury and typical of Venetian tradition

How to use it

Thinly sliced, sopressa is suitable for antipasti and cold-cut and cheese boards, or for filling sandwiches. It can also be used in cooking to add flavour to sauces, risottos and other preparations. Once opened, keep it refrigerated, wrapped in a damp cloth or food paper, and consume within a few days.

Why choose it

Lessinia sopressa brings the authentic character of a Venetian cured meat made using traditional, artisanal methods. The medium-sized format of approximately 800 g is easy to handle and suitable for different menu options, including for European restaurants and pizzerias sourcing Italian products online.