VALTELLINA PGI BRESAOLA HALF PIECE 1.83 KG

Valtellina PGI bresaola in a half piece gives pizzerias and restaurants an authentic certified Italian cured meat, practical for professional food supply.

Product features

• Bresaola della Valtellina PGI, produced exclusively in the province of Sondrio, Lombardy.
• Made from salted and cured beef thigh meat from cattle aged between 18 months and four years.
• Half-piece format, with a gross weight of 1.83 kg.
• Prepared through traditional salting and curing methods.

How to use it

Suitable for appetisers, salads and dishes served in professional kitchens. The half-piece format supports practical product management in pizzerias and restaurants.

Why choose it

This Italian charcuterie speciality combines certified PGI origin with a delicate flavour and refined profile. An authentic Italian product available for online ordering and delivery to food businesses throughout Europe.