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McCain Fry'n Dip potatoes are a professional supply for pizzerias and restaurants: their U-shaped cut holds sauces and condiments.
Cook in a fryer at 175 °C for 2:30-3 minutes. These potatoes are suitable as a side for burgers and main courses, as a starter, for aperitifs and street food menus. Serve them with a selection of sauces.
The distinctive Fry'n Dip cut offers a versatile solution for professional service and makes it practical to pair each portion with the desired sauce. A format designed for pizzeria and restaurant supplies across Europe.
5 pz
GELO 27