TYPE 1 RUSTICANA ANTICA FLOUR SARTORI 25 KG

Rusticana Antica type 1 flour with toasted wheat germ, ideal for pizzerias and restaurants looking for doughs with a rustic, authentic taste.

Product features

• Soft wheat flour type 1 with toasted wheat germ.
• Unrefined wholemeal flour, rich in fibre, vitamins and nutrients.
• Strength: W 310-320.
• Gluten: 10.0-10.5%.
• Protein: 12.0%.
• Processing time: 10-18 hours.
• Format: 25 kg bag.

How to use it

Suitable for professional preparation of pizza, bread, cakes and baked goods. Its fragrance and distinctive flavour enhance recipes with a rustic, natural profile. Store in a cool, dry place away from heat sources and use within the period indicated on the packaging.

Why choose it

A versatile solution for pizzeria and restaurant supplies, combining the characteristics of type 1 flour with the distinctive note of toasted wheat germ. An Italian product that can be ordered online for professional deliveries across Europe.