TYPE 1 PETRA 1 FLOUR 12.5 KG MOLINO QUAGLIA

Petra 1 Type 1 flour in a 12.5 kg format, designed for professional supplies to pizzerias, bakeries and restaurants. Its good elasticity and high liquid absorption capacity make it suitable for a range of preparations.

Product features

• Type 1 soft wheat flour, made from 100% soft wheat selected according to climate.
• Stone-ground using the augmented stone milling process.
• Controlled optical wheat selection, sifting and calibration.
• A source of noble fibres, with a balanced content of the different parts of the grain.
• Good elasticity and high liquid absorption capacity.
• Professional 12.5 kg format.

How to use

Petra 1 is suitable for pizza, bread, small and large leavened baked goods, puff pastry and fresh egg- or water-based pasta. It is suitable for medium and long fermentation times. Store in a cool, dry and ventilated place.

Why choose it

A versatile flour for professional kitchens, with characteristics suited to different recipes and consistent dough management. The 12.5 kg format is practical for pizzeria and restaurant supplies, including professional online orders across Europe.