TYPE 00 PIUMA FLOUR MOLINO VIGEVANO 25 KG

Molino Vigevano Piuma type 00 flour in a 25 kg bag is made for pizzerias and restaurants looking for soft, light doughs for professional preparations.

Product features

• Type 00 soft wheat flour with milk powder, soy lecithin, malt and vital wheat germ.
• Suitable for voluminous, soft doughs with fine, even porosity.
• Ideal for Genoese and Puglian focaccia, sheet pan pizza, burger buns and bakery products.
• Contains gluten and milk. May contain traces of eggs, peanuts, soy, hazelnuts, walnuts, pistachios, almonds, sesame, lupins and mustard.
• Store in a cool, dry place at 18°C to 20°C, with maximum humidity of 45%.

How to use it

Piuma flour is designed for recipes requiring short fermentation times and for preparing pizza by the slice, focaccia and soft buns such as burger buns. The vital wheat germ supports even leavening.

Why choose it

A versatile option for professional supplies to pizzerias and restaurants, suitable for several Italian recipes and convenient for businesses ordering authentic Italian ingredients across Europe.