TYPE 00 FLOUR W210 SARTORI 1 KG

Sartori Type 00 Flour W210, 1 kg: a versatile choice for pizzerias and restaurants preparing bread, pizza and baked goods.

Product features

• Sifted Type 00 soft wheat flour
• Strength: W 210
• Grains sourced from Italy and the European Union
• Format: 1 kg

How to use it

Suitable for doughs used to prepare bread, pizza, desserts and other baked recipes. A practical option for professional foodservice supplies and online orders delivered to restaurants across Europe.

Why choose it

Sartori W210 flour provides a versatile base for a range of professional preparations, with consistency and workability suited to the everyday needs of pizzerias and restaurants.