TYPE 00 BLUE PIZZERIA FLOUR 25 KG CAPUTO

Caputo Blue Pizzeria type 00 flour is designed for professional supply, helping pizzerias and restaurants achieve hydrated, light and easy-to-handle dough.

Product features

• Type 00 soft wheat flour, formulated for pizzeria use.
• Elastic gluten and soft starch for light, workable dough.
• W index 260/270, suitable for processes requiring good resistance to hydration and leavening.
• P/L index 0.50/0.60, giving the dough good toughness and extensibility.
• Professional 25 kg format.

How to use

Ideal for preparing Neapolitan pizza, with a well-developed crust and a soft, crispy base. It can also be used for pizza served on a plate, tray pizza and other types of dough.

Why choose it

Caputo Blue Pizzeria flour gives professionals a versatile solution for making light, soft and digestible dough, with good yield and an authentic taste. The 25 kg format is suitable for supply orders from pizzerias and restaurants throughout Europe.