TYPE 0 PIZZA FLOUR PIZZA UNICA W 300-340 12.5 KG QUAGLIA

Type 0 pizza flour with W 300-340, developed for pizzerias and restaurants working with medium or long maturation times, using either direct or indirect methods.

Product features

• High-quality proteins for a stable, elastic and extensible dough.
• Suitable for processing at room temperature or under refrigerated control.
• P/L value: 0.55-0.65.
• Pack size: 12.5 kg.

How to use

Suitable for round pizzas, Roman-style pizza al pala and pizza bases requiring long fermentation. It performs well in both indirect processing and direct dough methods.

Why choose it

Quaglia Pizza Unica flour helps maintain dough structure during long maturation, supporting fragrance, flavour and digestibility. A professional supply option for pizzerias and restaurants ordering online across Europe.