TYPE 0 FLOUR W340 CASILLO LA 8 PLUS 12.5 KG

Type 0 flour with W340 strength in a 12.5 kg format, a practical option for professional supplies to pizzerias and restaurants.

Product features

• Type: type 0 flour
• Strength: W340
• Range: Casillo La 8 Plus
• Weight: 12.5 kg

How to use

Use the flour according to the recipe and processing method established for your professional operation.

Why choose it

The 12.5 kg format supports efficient order and stock management for pizzerias and restaurants looking for a professional type 0 flour supply.