TUSCAN BRICIOLONA SALAMI

Tuscan Briciolona Salami is soft and aromatic, ideal for pizzerias, restaurants and professional charcuterie boards.

Product features

• Made with fresh, selected and finely minced pork.
• Seasoned with fennel seeds and natural flavourings.
• After several weeks of curing, it develops a soft texture that tends to crumble when sliced.
• Filled into a reconstituted casing of natural origin.
• Gross weight: 3 kg.

How to use

For the best texture and flavour, hand-slice it into thick pieces. It is suitable for charcuterie boards with pecorino, fresh or toasted bread, red wine and fresh broad beans. The batch number is shown on the label for transparency and traceability in professional supply.

Why choose it

Briciolona Salami brings the identity of Tuscan charcuterie to pizzerias and restaurants, combining the aromatic character of fennel with a distinctive soft texture. A practical choice for offering authentic Italian cured meats across European markets.