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Trifolati mixed mushrooms by Castellani in a 700 g bag: a professional foodservice solution for pizzerias and restaurants looking for an even and versatile topping.
Use these trifolati mixed mushrooms to enrich appetisers, pasta dishes, meat or fish courses. They are also suitable as a pizza and focaccia topping, as well as for risottos and side dishes served with grilled meats. The gluten-free product helps meet the needs of different restaurant customers.
The whole, clearly identifiable mushroom pieces help achieve even distribution with a limited quantity of product. A practical choice for professional kitchens, available for orders from pizzerias and restaurants across Europe.
12 pz
BU FU20