TREVISANA PORCHETTA WITHOUT ADDED NITRITES SANT'ORSO

Trevisana porchetta for pizzerias and restaurants: a professional foodservice option with a soft, juicy texture, ideal for pizzas, gourmet sandwiches and charcuterie boards.

Product features

• Made exclusively from pork leg.
• Traditional preparation with little salt and few spices.
• Cooked in a steam oven for a soft and juicy texture.
• Free from added nitrites and nitrates.
• Approximate size: 3.4 kg.

How to use

Ideal for adding flavour to pizzas, gourmet sandwiches and charcuterie boards in pizzerias, restaurants and professional foodservice venues.

Why choose it

Its simple recipe and traditional preparation highlight the authentic taste of the meat, offering foodservice professionals a natural and genuine product.