TRENTINO LARDO ANTICHI SAPORI BOMÈ, HALF VACUUM-PACKED

Antichi Sapori Bomè Trentino lardo gives pizzerias and restaurants a soft, aromatic cured meat, ideal for enhancing pizzas, sandwiches, appetisers and charcuterie boards.

Product features

• Made from selected cuts from the highest parts of the pigs.
• Flavoured according to tradition with spices and aromatic herbs.
• Aged in vats.
• Intense white colour with a soft, velvety and melt-in-the-mouth texture.
• Format: half vacuum-packed piece.

How to use it

Thinly sliced, it is suitable for appetisers served on fresh bread, as well as pizzas and sandwiches. It can be included on a charcuterie board or used for crostini with honey and lardo-finished risottos. Serve with white or rosé wines.

Store between +4°C and +8°C to preserve the product’s organoleptic properties.

Why choose it

Bomè lardo brings an Italian traditional preparation to a practical format for professional food supply and for recipes served in pizzerias and restaurants.