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Tastasal Valpantena without preservatives, made with 100% Italian meat: a traditional solution for professional recipes in pizzerias and restaurants.
Ideal for tastasal risotto, a traditional dish from the Verona area. It can also be used in ravioli and tortelloni fillings, or as a base for meatballs and other main courses served with seasonal side dishes.
Tastasal Valpantena brings the authentic taste of Italian tradition to professional kitchens. Made with Italian meat and without preservatives, it is suitable for pizzerias and restaurants looking for a genuine and versatile preparation for their menus.
SALA 97
0.34 kg