SWEET DRY-CURED HAM RESERVE BONELESS FERRARINI

Ferrarini Reserve sweet dry-cured ham is a boneless professional foodservice product for pizzerias, restaurants and delicatessens. Aged for at least 10 months, it has a sweet, intense flavour, while the shank-free format supports practical slicing and high yield.

Product features

• Boneless dry-cured ham without shank.
• Flat shape, completely knife-trimmed.
• Made with carefully selected, high-quality pork legs.
• Aged for at least 10 months.
• Sold whole and vacuum-packed, with a gross weight of 5.85 kg.
• The absence of the shank allows whole slices to be obtained to the end, reducing waste compared with traditional dry-cured hams.

How to use it

Suitable for slicing and serving in starters, charcuterie boards, sandwiches and professional foodservice preparations. It can also be used as a topping for gourmet pizzas. Pair it with crusty bread, aged cheeses, light red wines, melon or figs.

Why choose it

The artisan craftsmanship of Ferrarini’s master ham makers, its sweet taste and shank-free shape make this dry-cured ham a practical choice for professional kitchens and menus inspired by authentic Italian tradition across Europe.