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Summer truffle risotto ready in 10 minutes: a practical solution for pizzerias and restaurants looking for a refined dish prepared by adding only water.
To prepare the risotto, simply add water and follow the preparation instructions until it reaches a creamy, full-flavoured consistency. Cooking takes approximately 10 minutes.
The ready-to-use format simplifies professional supply management and makes it possible to serve a summer truffle recipe quickly, including in pizzerias and restaurants catering to European customers.
6 pz
VDLS8406