SUMMER TRUFFLE CARPACCIO WITH EXTRA VIRGIN OLIVE OIL, 500 G JAR

Summer truffle carpaccio in extra virgin olive oil is ready to use: a practical solution for enhancing dishes in pizzerias and restaurants.

Product features

• 500 g jar
• Summer truffle (Tuber aestivum Vitt.) 70%
• Extra virgin olive oil, salt and flavourings
• Thin truffle slices preserved in oil

How to use

Slightly drain the slices before use and arrange them on hot or cold dishes. The product is suitable for appetisers, pasta dishes, meat, salads and cheese, as well as bruschetta and crostini. The flavoured oil can also be used as a dressing.

Why choose it

The 500 g format is a ready-to-use option for professional food supply and allows the flavour of summer truffle to be added to a variety of menu preparations. A practical choice for pizzerias and restaurants ordering Italian specialities online for their kitchens.