SUMMER TRUFFLE CARPACCIO IN EXTRA VIRGIN OLIVE OIL 170 G

Summer truffle carpaccio in extra virgin olive oil is ready to use, offering professional kitchens a practical way to enhance pizza, pasta and gourmet dishes.

Product features

• Summer truffle carpaccio preserved in extra virgin olive oil, salt and flavourings.
• 170 g jar, with a gross weight of 0.3 kg.
• Ready to use, with no additional preparation required.
• Delicate, refined flavour for both hot and cold recipes.

How to use

Use it to finish pasta, risotto, meat, fish, eggs, vegetables, carpaccio and tartare. It is also suitable as a topping for freshly baked focaccia and pizza, or for preparing crostini and appetisers with toasted bread.

Why choose it

Summer truffle carpaccio allows pizzerias and restaurants to add a gourmet note quickly to a wide range of dishes. The jar format is practical for professional food supply and orders for establishments across Europe.