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Spicy spreadable 'Nduja di Spilinga: a Calabrian speciality for pizzerias and restaurants looking to add a bold flavour to pizzas and professional recipes.
Its spreadable texture makes 'Nduja di Spilinga easy to use in professional kitchens. It is suitable for topping pizzas and seasoning sauces, risottos and pasta, as well as serving with crostini, aged cheeses and traditional Calabrian dishes.
Bring the authentic character of Calabrian gastronomy to professional cooking with a versatile ingredient that is easy to portion. A suitable choice for pizzerias and restaurants across Europe looking for an Italian speciality with an intense flavour.
SALA 85