SPICY SALAMI DOUBLE VACUUM PACK - 14 PIECES

Spicy salami for pizzerias and restaurants: its firm texture and lack of liquid release during cooking support efficient professional use.

Product features

• Ageing: 55 days
• Format: double vacuum-sealed stick (SV)
• Ingredients: Italian pork and selected natural spices
• Profile: balanced spicy flavour
• Cooking performance: does not release liquids and retains a firm texture
• Pack: 14 pieces per pack
• Gross weight: 1.3 kg
• Dietary requirements: suitable for gluten-free and lactose-free menus

How to use it

This spicy salami is suitable for pizzas, appetisers and rustic aperitif dishes. The double vacuum-sealed format is designed for professional supplies to pizzerias and restaurants.

Why choose it

Its 55-day ageing provides a balance of flavour and texture, while the absence of liquid release during cooking makes it practical for kitchen preparation. A convenient option for professional orders serving Italian restaurants across Europe.