SPICY CURED SALAMI LA BIANCA MERLOTTI

Spicy salami La Bianca Merlotti is a cured, lightly smoked Italian salami that gives pizzerias and restaurants an intense-flavoured ingredient for pizzas, charcuterie boards and professional foodservice preparations.

Product features

• Made with meat exclusively from pigs of Italian origin.
• Medium-fine grind, seasoned with Mediterranean herbs and spices, paprika and chilli.
• Lightly smoked and cured for a minimum of 30 days.
• Composition: 82% lean pork, 13% pork fat, 5% aromas, spices and food technological processing aids.
• Pack of 6 pieces, with an average weight of approximately 1.1 kg.

How to use

This spicy salami is suitable for charcuterie boards with cheese and bread, as a pizza and focaccia topping, or for enriching gourmet sandwiches and pasta sauces. Its seasoned profile and light smoking add character to a range of menu items.

Why choose it

La Bianca Merlotti combines Italian meat, curing and distinctive seasoning in a format designed for professional supply. It is a practical choice for restaurateurs and pizza makers looking for an Italian spicy salami to include in their range and order online for foodservice across Europe.