SPECK VAL RENDENA HALF PIECE – 2.61 KG

Speck Val Rendena in a half-piece format, with the authentic taste of Trentino: a versatile Italian speciality for pizzerias and restaurants looking to add character to a range of dishes.

Product features

• Made from a fresh, boneless pork leg that is trimmed and cleaned.
• Salted and massaged with a blend of salt, aromatic herbs, spices and flavourings.
• naturally smoked with beechwood chips and juniper berries.
• Aged in the mountains according to traditional Trentino methods.
• Intense red lean meat and fat with white to rosy tones.
• Format: half piece; gross weight: 2.61 kg.

How to use it

Speck Val Rendena is suitable for appetisers, pasta dishes, pizzas and gourmet platters. It can enhance traditional recipes or add an authentic character to contemporary dishes.

Why choose it

Artisanal processing, delicate smoking and mountain ageing make this Trentino speck a versatile choice for professional supplies to pizzerias and restaurants, including menus focused on Italian cuisine across Europe.