SPECK GRANFETTA DOUBLE FESA CUT 2.3 KG CROSARE

Speck GranFetta for pizzerias and restaurants: a tender fesa cut with a sweet taste and delicate natural beechwood smoking.

Product features

• Produced by Prosciuttificio Crosare.
• Meat sourced mainly from Germany or Austria, carefully selected and controlled.
• Made with fesa, a prized cut offering a soft texture.
• Exclusive seasoning blend developed and refined by Prosciuttificio Crosare.
• Naturally smoked with beechwood.
• Minimum aging of 6 months.
• Pink colour with white-pink hues, a sweet taste and a refined smoky note.
• Gross weight: 2.3 kg.

How to use it

This whole speck can be sliced and used in the professional preparation of pizzas, dishes and other gastronomic offerings. The format is suitable for foodservice supply.

Why choose it

GranFetta Crosare gives foodservice professionals an artisanal Italian product distinguished by its fesa cut, long aging and natural smoking. A suitable choice for pizzerias and restaurants ordering across Europe.