SPECK GRANFETTA BOMÈ HALF PIECE - ALTA SALUMERIA TRENTINA

Speck Granfetta Bomè in a 2.5 kg half piece: a professional supply for pizzerias and restaurants looking for an aromatic, versatile cured meat with excellent yield.

Product features

• Made from carefully selected fresh pork legs, properly squared and with the right level of leanness.
• Seasoned with selected spices.
• Aged for 6 months.
• Format: half piece, vacuum packed, gross weight 2.5 kg.

How to use

Ideal for gourmet pizzas, appetisers and mixed charcuterie boards. The format is suitable for professional foodservice and can be used across different menu options.

Why choose it

Speck Granfetta Bomè combines a rich taste, aromatic character and Trentino charcuterie tradition. A practical choice for European restaurateurs and pizzaioli looking to order authentic Italian cured meat online.