SOY FLOUR FOR PIZZA 10 KG – LE 5 STAGIONI

Soy flour for pizza in a 10 kg professional format: a versatile choice for pizzerias and restaurants preparing high-hydration and long-fermentation doughs.

Product features

• Special soy flour from the Le 5 Stagioni range.
• Suitable for making all types of pizza.
• High water absorption for soft, well-structured dough.
• Suitable for long-maturing doughs, with good aeration and a crisp crust.
• Made from carefully selected raw materials.

How to use it

Use it to prepare long-fermentation pizza doughs or different pizza recipes, from classic styles to gourmet creations. The flour is designed to provide versatility and consistent performance in professional foodservice production.

Why choose it

This soy flour is practical for professional pizza production, combining high water absorption with properties suited to long-maturing doughs. The 10 kg format meets the everyday needs of pizzerias and restaurants looking to order an Italian product online for their preparations.