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Spinelli smoked Scamorza cheese in a 1 kg format gives pizzerias and restaurants a stretched-curd cheese with a sweet, aromatic taste and smoky notes.
It can be enjoyed on its own or used as an ingredient in a wide range of recipes for professional catering. Keep it in the sealed vacuum packaging at 0 to +4 °C. After opening, consume as soon as possible.
Spinelli smoked Scamorza combines the texture of stretched-curd cheese with a sweet, aromatic and savoury profile enhanced by natural smoking. The 1 kg format is suitable for professional supply and orders for pizzerias and restaurants across Europe.
SCA 4