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Smoked salmon trimmings in a 500 g bag provide a practical solution for adding a delicate, aromatic flavour to pizzas, pasta dishes and other professional recipes.
Ready to use directly from the package, these trimmings are suitable for pizzas, flatbreads, salads, canapés, pasta, risottos and sushi. A convenient option for professional catering supplies to pizzerias and restaurants across Europe.
The 500 g format makes it easy to use smoked salmon in a range of recipes, with pieces ready to add and no further preparation required. Keep refrigerated between 0°C and +4°C. After opening, consume within a few days to preserve freshness and quality.
SAL 4