SMOKED RICOTTA, APPROX. 350 G PER PIECE

Smoked ricotta, weighing approximately 350 g per piece, for pizzerias and restaurants looking for an intensely flavoured dairy product for appetizers and recipes.

Product features

• Fresh dairy product obtained by the rising to the surface of cow’s milk whey.
• Italian origin: Monti Lessini, with cow’s milk whey and cream from the same area.
• Ingredients: cow’s milk whey, cow’s milk cream, salt and acidity regulator (citric acid).
• Surface treatment: smoking, which gives the product an intense, distinctive flavour.
• Format: approximately 350 g per piece.

How to use it

Smoked ricotta is suitable for appetizers, gourmet dishes, first courses and special preparations. Serve it on crostini or with grilled vegetables, or use it to add a deeper flavour to risottos and pasta. Store in the refrigerator and consume within a few days of opening.

Why choose it

A versatile option for professional supplies to pizzerias and restaurants: its smoked profile adds character to different preparations, while the approximately 350 g format supports practical kitchen management.