SMOKED RAW BACON WITHOUT RIND DOPPIA BOMÈ

Smoked raw bacon from Doppia Bomè gives pizzerias and restaurants thick slices, high yield and easy preparation.

Product characteristics

• Quality meat with very low waste.
• Without rind or cartilage, for easier slicing.
• Mildly smoked.
• Gross weight: 2.53 kg.

How to use it

Ideal for professional food supply and suitable for burgers, pizzas, breakfasts and brunches. The thick slices enhance the presentation and flavour of different preparations.

Why choose it

This versatile bacon is easy to work with and suitable for a wide range of menu options. The absence of rind and cartilage reduces waste and makes kitchen service more practical.

Keep refrigerated and consume within a few days after opening.