SKIN-ON POTATO WEDGES 2.5 KG MCCAIN

McCain skin-on potato wedges, pre-fried and frozen: a practical solution for serving a crispy side dish in pizzerias, restaurants, pubs and catering operations.

Product features

• Format: skin-on potato wedges
• Condition: pre-fried and frozen
• Weight: 2.5 kg
• Texture: crispy on the outside, soft and flavorful inside

How to use

• Deep fryer: fry at 175°C for 3 minutes, using half a basket.
• Convection oven: cook at 200°C for 20–25 minutes.
• Static oven: cook at 225°C for 20–25 minutes.

Why choose it

The skin helps provide a crisp texture, while the choice of deep fryer or oven preparation gives professional kitchens flexibility. These wedges work well as a side for burgers, meat or fish dishes, as well as for snacks and appetisers, paired with ketchup, mayonnaise or spicy sauces. A McCain option for professional food supply and menus served across Europe.