SEMI-WHOLEMEAL FRANTO WHEAT FLOUR 10 KG AGUGIARO & FIGNA

Semi-wholemeal Franto wheat flour in a 10 kg format: a blend of four soft wheat flours for pizzerias and restaurants looking for doughs with a distinctive character.

Product features

• Format: 10 kg
• Type: semi-wholemeal flour
• Blend of four soft wheat flours:
• granules from very low-pressure milling
• flour from gentle progressive milling
• naturally fermented flour
• malted flour
• Producer: Agugiaro & Figna

How to use

For best results, use the flour partially, blending it at up to 50% with other flours when making bread, pizza and focaccia.

Why choose it

Grain fragments contribute to a uniquely crumbly texture, while milling and natural fermentation enhance the flour’s aromatic fragrance. The malted and fermented flours also give finished products a sweet, distinctive taste. A suitable option for professional supply to pizzerias and restaurants, including European markets, when a differentiated product offering is required.